Captain Edmund Blackadder and Private S. Baldrick
Private Baldrick's hobbies include cookery, his specialities include:
Rat au Van (a rat that's been run over by a van).
Filet Mignon in Sauce Bearnaise (dog turds covered in glue).
Plum Duff (a mole hill decorated in rabbit droppings).
Cream Custard (cat's vomit).
Coffee (hot mud) with milk (saliva) sugar (dandruff) and rather dubious 'chocolate sprinkles' (try and guess what that one is).
Apple Crumble which contains fish.
Rat Sautée, which involves:
taking a freshly shaved rat and marinading it in a puddle for a while. (When Blackadder asks how long it should be 'marinated' for, the reply is 'til it's drowned') stretching it out under a hot lightbulb, getting within dashing distance of a latrine and scoffing it right down!
Rat Fricasée, which is the same as above, but a slightly bigger rat.
4 comments:
Superb and the 'specials board' made with roar with laughter.
Thanks Michael, "What amazes me, Baldrick, is how you managed to get so much custard out of such a small cat."
As fun goes Martin these three reports where side splitting & had me in fits of laughter :)
Glad you liked it Frank. I'm just about to post a couple more...
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