Sunday, 28 October 2018

The Oggie-Lorry

Half a pound of flour and lard
Makes a lovely clacker
Just enough for you and me
Gor bugger Janner

Oh how happy us'll be
When us gets to the west country
Where the oggies grow on trees
Gor bugger Janner

Now you make fast, I'll make fast
Make fast the dingy
You make fast, kiss my ass
Make fast the dingy

And we'll all go back to oggie land
To oggie land, to oggie land
And we'll all go back to oggie land
Where they cant tell sugar from
Tissue paper, tissue paper, marmalade and jam, oi

Oggie oggie oggie.......

Barliman Butterbur, the Landlord of The Earl of Snapcase public house in Much-Piddling, is supporting the Home Guard with his latest invention. Having installed an old iron range on his veteran lorry, he follows the Home Guard on manoeuvres and cooks his delicious pasties to order. Any troops fighting in the vicinity of the Much-Piddling Mobile Pasty Unit (or MPU for short) get an immediate morale boost. Barliman always has a barrel of scrumpy on the back of the Oggie-Lorry as well for light refreshments.


 





4 comments:

Frank O Donnell said...

That gives a whole new meaning to a field kitchen Martin :)

Vagabond said...

A classic but of work Mi Lord

Martin Thornton said...

This is the absolute zenith of mobile cuisine, Frank!

Martin Thornton said...

Cheers John, not long now!